Dalimi is a brand that embodies the rich and diverse culinary heritage of Northeast India, bringing you authentic, homemade pickles crafted with traditional recipes and locally sourced ingredients. Rooted in the flavors of the region, Dalimi pickles capture the essence of the lush green hills, vibrant cultures, and bold spices that make Northeast Indian cuisine truly unique.

Inspired by age-old techniques passed down through generations, our pickles feature exotic and indigenous ingredients like Bamboo Shoot, King Chilli (Bhut Jolokia), Outenga (Elephant Apple), Amora (Hog Plum), and Star Fruit—staples in Northeast Indian kitchens. Each jar is a celebration of the region’s earthy, smoky, tangy, and fiery flavors, handcrafted to bring you a taste of home.

At Dalimi, we prioritize purity, freshness, and authenticity by using handpicked spices, cold-pressed mustard oil, and natural preservatives to enhance the flavor while ensuring long shelf life. Our pickles are prepared using traditional fermentation and preservation techniques, reflecting the Northeast’s deep-rooted food culture.

Experience the Flavors of the Northeast with Dalimi

Whether you're savoring the smoky heat of King Chilli, the crunch of bamboo shoot, or the tangy zest of outenga, Dalimi pickles are the perfect accompaniment to your meals. Pair them with steamed rice, sticky rice, smoked meats, chutneys, or traditional tribal dishes, and experience a journey through the heart of Northeast India with every bite.

With a commitment to quality, sustainability, and cultural authenticity, Dalimi ensures that every jar carries the soulful essence of the Northeast—a perfect balance of tradition and taste.

Loved by food lovers across India, Dalimi pickles bring you the soulful essence of the Northeast—a perfect balance of tradition and taste.

Dalimi – Authentic Northeast Flavors, Pure Love! 🌿🔥